Bopp & Tone Wynyard Book

Menu

Wood-grilled Australian dining.

Share-style plates, seafood, pasta, steaks, vegetables, dessert, cocktails, and wine with Mediterranean influence and Sydney polish.

Bopp & Tone table with steak and seafood

To Finish

Vegetables, Sides and Dessert

Crisp potatoes, seasonal vegetable plates, salads, creme brulee, rhubarb, chocolate moelleux, cheese and digestifs.

  • Roast cracked potatoes Herb butter $17
  • Chilled green beans Avocado and salsa macha $18
  • Coal roasted beetroot Sheep's yogurt, coriander gastrique and candied almond $18
  • Caesar salad Ortiz anchovies, parmesan, croutons and baby cos $26
  • Vanilla bean creme brulee PX marinated blueberries and lemon balm $20
  • Classic Espresso Martini Archie Rose Vodka, Broken Bean Coffee Liqueur and cold brew espresso $23

Best Steak Restaurant 2023

Steak and Meat

Premium cuts from Riverine NSW, Jack's Creek NSW, Darling Downs QLD, and Stone Axe, cooked with the confidence of the grill.

  • Lamb rump Black garlic, sheep's yoghurt, fennel, mint and cucumber $68
  • Josper roasted spatchcock Wood-fired mushrooms, tarragon and onion soubise $58
  • Westholme Wagyu beef cheek Mashed potatoes and horseradish gremolata $62
  • Angus tenderloin 250g grass fed, Riverine NSW MB3 $72
  • Angus flat iron 400g grain fed, Jack's Creek NSW MB3 $88
  • Bone-in rib eye 800g grain fed, Riverine NSW MB3+ $188

Wood Grill

Pasta and Seafood

Australian prawns, scallops, ocean trout, John Dory, octopus, and pasta with fermented chilli and herbs.

  • Australian king prawn conchiglie Fermented chilli, parsley and dill $39
  • Wagyu bolognese Pappardelle and Grana Padano $34 / $42
  • Australian king prawns Fermented chilli, parsley and lemon $14 each
  • Abrolhos Island scallops Umami butter, shellfish oil and trout roe $56
  • Bass Strait octopus bomba rice Saffron aioli and shellfish oil $45
  • NZ Josper-roasted whole John Dory Fermented chilli, salsa verde and lemon MP

Start and Share

Small Plates

Oysters, caviar, zucchini flowers, burrata, tuna tartare, and steak tartare for the first round of the table.

  • AP sourdough cultured butter Vegetarian $5pp
  • Sydney Rock oysters Verjus mignonette, Australian seafood Half $45 / Doz $90
  • Stuffed zucchini flowers Preserved lemon and ricotta $12 each
  • Burrata Semi dried tomatoes, capers, Ortiz anchovies and black olives $28
  • Bermagui Yellowfin tuna tartare Cucumber, whipped tahini, seaweed salsa and wasabi peas $32
  • Westholme Steak tartare Capers, mustard, cornichons, crispy potato and egg yolk $34