Bopp & Tone Wynyard Book

Gallery

The table, the terrace, the room.

A look inside the Wynyard dining room, shared plates, seafood, steak, wine, and the details that give Bopp & Tone its lived-in luxury.

Bopp & Tone dining room with timber tables and warm lighting
Wine glass on the Bopp & Tone terrace
Terrace Wine A brighter terrace moment for afternoon drinks, Happy Hour and Wynyard catch-ups.
Roast cracked potatoes at Bopp & Tone
Roast Cracked Potatoes Crisp potatoes with herb butter, a regular guest favourite alongside the grill.
Pasta on a Bopp & Tone table with sides and seafood
Pasta for the Table Pasta, sides and grilled seafood on a shared table for a long Sydney dinner.
Seafood crudo plate at Bopp & Tone
Seafood Plate A bright seafood plate with the restrained polish of Bopp & Tone service.
Sliced wood-grilled steak at Bopp & Tone
Wood-Grilled Steak A carved steak from the grill, served for sharing and built for the centre of the table.
Grilled Australian king prawns at Bopp & Tone
Australian King Prawns A signature seafood direction with char, lemon, wine and the warmth of the timber table.
Bopp & Tone shared table with steak, seafood and crudo
Shared Table Steak, seafood, crudo, greens and wine capture the generous share-style menu.
Bopp & Tone dining room with timber tables and globe lighting
Dining Room Warm timber, globe lighting, curtains and dressed tables set the tone for lunch and dinner in Wynyard.