Seafood
Seafood, Fire and Mediterranean Brightness
King prawns, oysters, scallops, crudo, octopus and whole fish bring the coastal side of the menu into focus.
Seafood gives the menu its brightness. Australian king prawns, oysters, scallops, octopus, crudo and whole fish sit comfortably beside the steaks, with fermented chilli, lemon, herbs and shellfish oil bringing the Mediterranean influence forward.
Pair the first round with cocktails or wine, then let the table decide whether the next move is pasta, the grill, or dessert.
From the Grill
The Wood-Grill Steak Ritual
Steak is central to the Bopp & Tone experience, from Angus tenderloin to bone-in rib eye and shared cuts for the table.
Our grill anchors the menu with cuts such as Angus tenderloin, Angus flat iron, Wagyu bone-in sirloin, bone-in rib eye and larger shared steaks. It is direct, smoky, and built for sides, sauces and a proper glass of wine.
The restaurant's steak focus is supported by its 2023 Best Steak Restaurant award, while the wider menu keeps the table lively with seafood, pasta and vegetable plates.
Dining Room
A Midtown Table Built for Sharing
Bopp & Tone is designed for generous ordering: seafood, vegetables, pasta, steak, wine, cocktails, and room for the table to settle in.
The Bopp & Tone table is at its best when guests order broadly: a few small plates, seafood from the grill, pasta, steak, vegetables, and something from the bar. The room has the polish of a Sydney CBD restaurant, but the rhythm is generous and social.
Come for lunch near Wynyard, settle into dinner with friends, or make a private table feel like a proper occasion.
