To Finish
Vegetables, Sides and Dessert
Crisp potatoes, seasonal vegetable plates, salads, creme brulee, rhubarb, chocolate moelleux, cheese and digestifs.
Midtown Sydney
A Wynyard restaurant and bar built around Australian share food, Mediterranean brightness, wood-grilled seafood, generous steaks, cocktails, wine, and lived-in luxury.
Food and Drinks
Our kitchen brings Australian produce together with Mediterranean influence, cooking over the in-house wood grill and charcoal oven. Expect oysters, prawns, crudo, pasta, steaks, seasonal vegetable plates, desserts, cocktails, and a wine list built for long lunches and late dinners.
Groups
Book the private dining room for up to 28 guests, gather in the main dining room, or plan a terrace event with the Applejack events team.
Plan an eventWhat's On
Settle in for Saturday lunch with live soul music, or join us Monday to Saturday from 3pm to 6pm for drinks on Carrington Terrace or at the bar.
Latest updatesVisit
Find us at 60 Carrington Street, beside Wynyard Park, with booking, directions, accessibility, and kitchen times ready before you arrive.
Contact and hours




Reviews
Perfect for dinners with friends.
Taylor F.
Outstanding food, drinks and service.
Abii x
Service was amazing throughout.
Ethan
Journal
Private Dining and Events in Wynyard The private dining room seats up to 28 guests, with dining room, terrace and full-venue options for larger events. Happy Hour on Carrington Terrace Join Bopp & Tone from 3pm to 6pm, Monday to Saturday, for beer, wine, Prosecco and classic spritz-style drinks. Seafood, Fire and Mediterranean Brightness King prawns, oysters, scallops, crudo, octopus and whole fish bring the coastal side of the menu into focus. The Wood-Grill Steak Ritual Steak is central to the Bopp & Tone experience, from Angus tenderloin to bone-in rib eye and shared cuts for the table.